The Complete Guide to Cristalino Tequila
by Brian Donnelly
January 2, 2023
What is a Cristalino Tequila?
Tequila is one of the hottest and fastest-growing spirit categories at the moment. It should be no surprise that this has led to a boom in new brands, products, and styles. One of these innovations that are particularly popular now is Cristalino Tequilas. What is Cristalino Tequila? This is an unofficial classification of aged tequilas (Reposado, Añejo, Extra-Añejo) that goes through a filtering process, usually through activated charcoal, to remove the color and increase smoothness while retaining the taste and aroma of barrel aging.
The Maestro Dobel Diamante originally called the English translation of Diamond, launched in 2008 and is credited as the first Cristalino Tequila commercially available. The Don Julio 70 was released in 2012 and claimed to be the first Añejo Cristalino since the Maestro Dobel Diamante is a blend of Reposado, Añejo, and Extra Añejo tequilas. The marketing departments for their parent companies, Proximo and Diageo, can battle it out over which claim is more important.
Why should you drink Cristalino Tequila?
The next logical question is why you would take the time, money, and effort to remove the color you just spent months or even years to add. That's a great question and one that many agave purest love to bring up, especially since (as of 2022) this is still an unrecognized official category. Maybe it's the years I've worked for an alcohol distribution company, but I take a very neutral position on Cristalino Tequilas. They are there if customers or consumers want them, and if you don't, there are plenty of incredible traditional options, such as Lalo Blanco Tequila. If you can get over the idea that Cristalino Tequilas is a bastardization of the category, they can be fun, versatile, and very drinkable. The goal is to walk the fine line between drinkable and complexity. For example, Reposado Tequilas, aged a minimum of 2 months in oak, are very popular because they split the difference of providing an agave forward flavor profile with also some oak flavors and complexity. Americans especially seem to like aged Tequilas, which makes sense considering that their palates are used to barrel or oak flavors from products like Bourbon, Tennessee Whiskey, or Canadian Whisky.
Cristalino Tequilas take this balance of agave, oak, drinkable, and versatility to the next level and bring multiple types of tequila drinkers into something new. Cristalino Tequila is easy to enjoy as a shot, on the rocks, or in cocktails. Lower-priced and more entry-level Cristalino Tequilas are perfect in simple or classic tequila cocktails, such as a Paloma or Margaritas. At the same time, more premium and complex options are best enjoyed neat or on the rocks, maybe with an orange or grapefruit slice. There are many options now at all price points, which allows customers to continue to trade up to more exciting or complex opportunities if they enjoy this style of tequila.
Just like with Silver, Reposado, Anejo, or Extra-Anejo Tequila, the difference in price between options is going to be determined by a wide variety of factors, such as:
What quality level is the agave the brand is sourcing?
Has the agave reached its peak ripeness, or was it harvested young?
Was the agave slow-roasted in traditional ovens or cooked fast under pressure in an autoclave or diffuser?
Was the tequila distilled in a pot still or column still?
New or used oak barrels or vats? Did this product receive any specialty cask-finishing?
The list can go on and on, but customers need to ask the right questions to understand why one product is more expensive or complex than another.
What are some popular Cristalino Tequila options?
I did a write-up below of 12 popular Cristalino Tequilas to explain how each product and brand differ and show the wide variety in this category. I hope this information helps you find the best option for your budget, palate, and occasion or discover something new.
Hornitos Añejo Cristalino
NOM: 1102
Distillery: Tequila Sauza
Parent Company: Beam Suntory
Price: $35
Hornitos is part of the Tequila Sauza portfolio under parent company Beam Suntory, most well known for its Bourbons, like Jim Beam, Maker's Mark, and Knob Creek, and its Japanese Whiskies, like Suntory, Hibiki, and Yamazaki. The Cristalino expression is another entry-level option for cocktails or beginners to the category. This product is triple-distilled, unlike the other Hornitos expressions, which are all double-distilled in column and pot stills, and aged in American white oak barrels for 12 months. After aging, the tequila undergoes charcoal filtration to remove the color yet retain full flavor from oak aging.
Jose Cuervo Tradicional Reposado Cristalino
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $35
Jose Cuervo Tradicional is the 100 % blue agave option from the Cuervo brand, separate from their popular mixto option Especial. This expression is a blend of Jose Cuervo Tradicional Reposado, aged 2 months in oak barrels, and Reserva de la Familia Extra Añejo, aged a minimum of 3 years in American and French oak barrels. The final product is charcoal filtered for clarity and smoothness, bottled at 80 proof (40 % ABV) and a perfect entry-level Cristalino option.
To learn more about Jose Cuervo, click here.
Hussong's Platinum Añejo
NOM: 1489
Distillery: Leyros
Parent Company: McCormick
Price: $50
Hussong's Tequila is most recognizable for its clay jug packaging. The brand draws its name after Juan Hussong and the famous Hussong Cantina in Ensenada, Baja, Mexico, which is often credited with creating the margarita cocktail. Hussong uses a unique cooking method starting with five-year-old agave sourced from three tequila-producing regions, including the highlands and Jalisco's lowlands. Half of their agave is slowly steam-roasted in traditional stone walled brick ovens for approximately 45 hours, while the second half is cooked in stainless steel autoclaves for 35 hours. The agave is shredded, fermented for 50 hours, then double-distilled. This expression is aged for 15 months in oak barrels, then charcoal filtered to produce a crystal-clear appearance, and bottled at 80 proof (40 % ABV).
Maestro Dobel Diamante
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $50
Dobel is short for Juan Domingo Beckmann Legorreta, the brand's founder, owner, and the 11th generation of tequila producers. This product is a blend of Reposado, Añejo, and Extra-Añejo tequila, matured in toasted new white oak barrels from the Balkan region in Eastern Europe, double filtered to remove color and add smoothness, and bottled at 80 proof (40 % ABV). Maestro Dobel Tequila is sourced and crafted from a family-owned, single-estate, 100% blue agave. The bottle is a modern twist on a vintage apothecary-style bottle. The design of this heavily embossed bottle is inspired by the laboratory sample bottles used by the distillery’s Maestro Tequileros. The Diamante expression is credited as one of the category's first Cristalino Tequilas.
To learn more about Maestro Dobel, click here.
Gran Coramino Reposado Cristalino (New in 2022)
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $50
The Gran Coramino brand is a joint venture partnership between 11th generation Tequila-produce Juan Domingo Beckmann Legorreta and actor and comedian Kevin Hart. The brand launched in 2022 and currently has two expressions: Reposado Cristalino and Anejo. The brand uses only the hearts of the agave, hand-picked at full maturity, slow-cooked in traditional stone ovens for several days, and gently cooled to preserve the roasted agave flavor. The extracted juices are slowly fermented for several days, then double-distilled in copper pot stills. This expression is first matured in medium-toasted Eastern European oak barrels. Next, the tequila is cask-finished for several months in first-fill Cabernet Sauvignon wine casks from Napa Valley, California, then slow-filtered for smoothness and clarity while preserving the unique barrel and agave aromas and flavors. This product is bottled at 80 proof (40 % ABV).
1800 Añejo Cristalino
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $60
1800 Tequila is named for the year that it is believed an agave spirit was first aged in a barrel. The tequila is double-distilled from 100% Blue Agave sourced from the Highlands (Los Altos) in the Mexican state of Jalisco. The glass bottle is a trapezoid and draws inspiration from the centuries-old Mayan stone pyramids found throughout Mexico. The 1800 Cristalino Añejo is aged in American and new French Limousin Oak barrels for 16 months, then finished in Port Wine Casks for an additional 6 months before being meticulously filtered and bottled at 80 proof (40 % ABV).
To learn more about 1800, click here.
Herradura Ultra Añejo Cristalino
NOM: 1119
Distillery: Casa Herradura
Parent Company: Brown-Forman
Price: $60
Herradura Tequila is produced in Amatitán, in the state of Jalisco. Since 1870 this site has been one of the last tequila-producing Haciendas in Mexico (Hacienda San José del Refugio), unique because there are several strict guidelines to be considered an authentic Hacienda. A more modern distillery called Casa Herradura was built on-site next to the original factory in 1963. Since then, the brand has innovated by introducing the first Reposado tequila and creating the Extra Añejo category. The brand was purchased in 2007 by Brown-Forman, the parent company of Jack Daniel's, Old Forester, and Woodford Reserve. Herradura Ultra Anejo Cristalino was created in 2014. This product is a blend of their Anejo tequilas, aged a minimum of 25 months in barrels that previously held Jack Daniel's, Old Forester, or Woodford Reserve, and a touch of agave nectar for sweetness. The final blend is filtered to remove the color and enhance the smoothness and bottled at 80 proof (40 % ABV).
To learn more about Herradura, click here.
Rock N Roll Cristalino Añejo
NOM: 1499
Distillery: Casa Tequilera de Arandas
Parent Company: Rock N Roll
Price: $66
Rock N Roll Tequila is easily recognizable by its unique and patented glass guitar-shaped bottles. The brand is owned by an Oklahoma-based investment group and is partnered with Bob Stoops, the legendary former football coach of the University of Oklahoma (Boomer Sooner!). The brand is produced at Casa Aceves under the supervision of Master Distiller Jose Aceves, a third-generation tequila producer. The Cristalino Anejo is doubled distilled from highland (los altos) sourced agave, aged a minimum of 12 months, filtered, and bottled at 80 proof (40 %).
Don Julio 70
NOM: 1449
Distillery: Tequila Don Julio
Parent Company: Diageo
Price: $70
The Don Julio brand officially launched in 1989. Two years earlier, Eduardo "Lalo" González García (Sr.), the son of "Don" Julio González Estrada, created a premium tequila for a dinner party to celebrate his father's 45th anniversary after he had recently retired due to health issues. Lalo Sr. wanted to create a premium tequila that would honor not only his father's legacy but also change the perception of tequila, which at the time had a bad reputation, especially in the United States. "Don" Julio began working as a janitor at seven years old at a tequila distillery in Atotonilco El Alto, east of Guadalajara in Jalisco. Ten years later, he bought his first distillery in 1942 at 17 with a personal loan. The family sold the Don Julio brand in 2003, and Diageo currently owns the brand. The Don Julio distillery is still located in the highland town of Atotonilco El Alto. Don Julio 70 was released in 2012 to commemorate "Don" Julio González Estrada's 70th anniversary of making tequila. This expression was the category's first cristalino or "claro" Añejo, aged 18 months in used American white-oak barrels, charcoal filtered, and bottled at 80 proof (40 % ABV).
Gran Centenario Cristalino (New in 2022)
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $80
The Gran Centenario brand was founded in 1857 by Lázaro Gallardo and is still produced in the highlands of Jalisco at Ex Hacienda Los Camichines. After harvest, all the agave pinas are cooked in traditional masonry furnaces for 48 hours, fermented, then double distilled. The brand's house style is called "Selección Suave," a technique created by Lázaro Gallardo, which blends newly rested tequilas with the smoothest aged reserves to yield a rich, complex taste profile. The brand's logo is an angel carrying a trumpet because the legend goes that Lázaro Gallardo entrusted an angel to protect his agave plants, and the trumpet would alert him to threats such as plagues and cold weather. Finally, the brand is recognizable for its unique Art Deco-inspired bottles. Gran Centenario Cristalino Tequila is a blend of their Añejo, aged 16 months in new American white oak barrels, and their Extra-Añejo, aged 4 years (48 months) in new American white oak. The final blend is cask-finished in ex-Calvados casks, filtered through a meticulous process that includes Mexican silver, and bottled at 80 proof (40% ABV).
Avión Reserva Cristalino
NOM: 1416
Distillery: Productos Finos de Agave
Parent Company: Pernod Ricard
Price: $150
Avión Tequila was created in 2009 and is produced at the Productos Finos de Agave distillery in Jesús María in eastern Jalisco. The brand uses Highland agave, sourced from some of the highest elevation sites in Jalisco. The agave is slowly roasted in brick ovens for three days, fermented in open stainless steel tanks, then double distilled in pot stills handmade in Jesús María. The brand has been part of the Pernod Ricard portfolio since 2018. Avión Reserva Cristalino is a speciality añejo cristalino and the brand's newest line extension . This product is a blend of añejo tequila, aged a minimum of 12 months in American oak barrels, with a touch of extra-añejo. The final blend is double-charcoal filtered for clarity and smoothness and bottled at 80 proof (40 % ABV).
To learn more about Avión, click here.
Maestro Dobel 50 Extra Añejo
NOM: 1112
Distillery: La Rojeña
Parent Company: Proximo Spirits
Price: $150
Dobel is short for Juan Domingo Beckmann Legorreta, the brand's founder, owner, and 11th-generation tequila producer. Maestro Dobel 50th is an Extra Añejo Cristalino Tequila created to celebrate the 50th anniversary of the brand's founder Juan Domingo Beckmann Legorreta. This product strikes a balance between tradition and innovation. This expression uses agave sourced exclusively from a single family-owned estate at the base of a volcano in the lowlands of Jalisco. This agave is fully mature, between 8-12 years old, and harvested at the peak of its sugar concentration. The pinas are slow-cooked for 72 hours to extract the sugars, fermented, and double distilled in copper pot stills. This expression is aged in American and Eastern European oak barrels for a minimum of 3 years, filtered to remove the color, and bottled at 80 proof (40 % ABV).
To learn more about Maestro Dobel, click here.
What did I miss?
Let me know if I have left off any other great options!
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