TEQUILA
(The Three Ingredient) Margarita
2 oz (60 ml) Silver or Reposado Tequila
4 oz (120 ml) Finest Call Single Press Citrus Mix / Lime Sour Mix
1 oz (30 ml) Reàl Cocktail Syrup*
Coconut, Strawberry, Raspberry, Peach, Mango, Blueberry, Black Cherry, Passion Fruit, Pineapple, Kiwi, Blackberry, Lychee, Guava, Prickly Pear
Shake & serve over fresh ice. Garnish with lime wheel.
Silver Tequila
Basil Cucumber Margarita
2 oz (60 ml) Silver Tequila
1 oz (30 ml) Agave Nectar
1 oz (30 ml) Lime Juice
3-5 - Basil Leaves
2 - Cucumber
Muddle cucumber and herbs and Agave Nectar. Add remaining ingredients. Shake & strain.
Bittersweet Symphony
2 oz (60 ml) Silver Tequila
½ oz (15 ml) Aperol
1.5 oz (45 ml) Reàl Raspberry Syrup
1.5 oz (45 ml) Lime Juice
Combine ingredients in a mixing glass filled with ice. Shake and strain. Garnish with fresh raspberries and spray of Peychaud.
The Blueberry Incident
2 oz (60 ml) Silver Tequila
½ oz (15 ml) Bauchant Orange Liqueur
½ oz (15 ml) Reàl Blueberry Syrup
¾ oz (22 ml) Lemon Juice
3-4 pcs Mint
Shaken & Garnish with Mint Sprig and Blueberries
Casa Margarita
2 oz (60 ml) Silver Tequila
¼ oz (7.5 ml) Cointreau
¾ oz (22 ml) Finest Call Single Press Lime Sour Mix
½ oz (30 ml) Agave Nectar
Shake all ingrendients with ice and strain over fresh ice in rocks glass. Garnish with lime wheel.
Coco Mango Margarita
2 oz (60 ml) Silver Tequila
¾ oz (22 ml) Reàl Mango Syrup
¾ oz (22 ml) Lime Juice
2 oz (60 ml) Coconut Water
Shake & Strain
Desert Cactus
2 oz (60 ml) Silver Tequila
¾ oz (22 ml) Reàl Prickly Pear Syrup
¼ oz (7.5 ml) Agave Nectar
2 oz (60 ml) Finest Call Single Press Lime Sour
Shaken
Desert Sunrise
1.5 ml (45 ml) Tequila
½ oz (15 ml) Reàl Prickly Pear Syrup
3 oz (90 ml) Orange Juice
Pour syrup into the bottom of a tall glass and fill it with ice. Build remaining ingredients into glass. Stir gently and serve. Garnish with fresh orange.
The Flowers of the Dead (El Flor de Muertos)
1 oz (30 ml) Tequila
½ oz (15 ml) Elderflower Liqueur
Finest Call Elderflower Syrup
¼ oz (15 ml) Lemon Juice
3 dashes of Orange Bitters
1.5 oz (45 ml) Prosecco or Cava
Shake, strain, and fill with Sparkling Wine. Garnish with Lemon Twist.
Guava-Rita
1.25 oz (37.5 ml) Silver Tequila
1.5 oz (45 ml) Reàl Guava Syrup
1 oz (30 ml) Lime Juice
Shake and strain
Ginger-Berry Collins
2 oz (60 ml) Silver Tequila
¾ oz (22 ml) Reàl Ginger Syrup
¾ oz (22 ml) Reàl Raspberry Syrup
½ oz (15 ml) Lemon Juice
2-3 oz (60-90 ml) Club Soda
Shaken
Jewel of the Bay Margarita
2 oz (60 ml) Silver Tequila
¾ oz (22 ml) Reàl Lychee Syrup
½ oz (15 ml) Pineapple Juice
1 oz (30 ml) Lime Juice
½ oz (15 ml) Empress Gin (Floater)
Combine everything but the Empress Gin in tin and shake with ice. Strain over new ice in Collins glass. Garnish and then float the Empress Gin on top. Garnish with Pineapple Slices.
Little Angel (El Angelito)
1 oz (30 ml) Tequila
¼ oz (7 ml) Agave Nectar
½ oz (15 ml) Lime Juice
½ oz (15 ml) Orange Juice
1.5 oz (45 ml) Prosecco or Cava
Shake, strain, and fill with Sparkling Wine. Garnish with a lime wheel.
Prickly Pear Margarita
1 oz (30 ml) Silver Tequila
½ oz (15 ml) Reàl Prickly Pear Syrup
3 oz (90 ml) Finest Call Single Press Citrus Sour Mix
Combine ingredients in a mixing glass filled with ice. Shake and strain over fresh ice. Garnish with lime wheel.
Skinny Blood Orange Margarita
1.5 oz (45 ml) Silver Tequila
½ oz (15 ml) Cointreau
2.5 oz (75 ml) Finest Call Single Press Blood Orange Sour Mix
½ oz (15 ml) Lime Juice
Shake & Strain
Skinny Peach Sunrise
1.5 oz (45 ml) Silver Tequila
1 oz (30 ml) Reàl Peach Syrup
½ oz (15 ml) Lemon Juice
2.5 oz (75 ml) Orange Juice
Shake with ice, strain over fresh ice. Garnish with lemon wheel.
Sweet & Sangre
1.5 oz (45 ml) Silver Tequila
1 oz (30 ml) Reàl Lychee Syrup
3 oz (90 ml) Finest Call Single Press Blood Orange Sour
Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass over fresh ice. Garnish with orange slice.
The Good
2 oz (60 ml) Silver Tequila
¼ oz (7.5 ml) Lemon Juice
1 oz (30 ml) Reàl Peach Syrup
2 dashes of Orange Bitters
2 oz (60 ml) Club Soda
Shaken & Garnish with Lemon Wedge
The Skeleton (El Esqueleto)
1.5 oz (45 ml) Silver Tequila
½ oz (15 ml) Orange Curaçao
¼ oz (7 ml) Agave Nectar
1 oz (30 ml) Lime Juice
Shake & Strain. Garnish salt & lime.
Reposado Tequila
Apple Cider Margarita
2 oz (60 ml) Reposado Tequila
¼ oz (7.5 ml) Agave Nectar
2 oz (60 ml) Apple Cider
¼ oz (7.5 ml) Lemon Juice
Shake & Strain. Garnish with cinnamon sugar rimmed rocks glass.
Banana Latte
1 oz (30 ml) Reposado Tequila
½ oz (15 ml) Reàl Banana Syrup
2 oz (60 ml) Finest Call Espresso Mix
½ oz (15 ml) Dark Crème de Cacao
1 oz (30 ml) Half & Half
Sub - Rum Cream
Shake or blend. Garnish with Whipped Cream
Calabaza Margarita
1.5 oz (45 ml) Reposado Tequila
½ oz (15 ml) Tuaca
1 oz (30 ml) Reàl Pumpkin Syrup
1 oz (30 ml) Lime Juice
1 oz (30 ml) Pineapple Juice
Shake & Strain. Garnish with Cinnamon sugar rim & orange slice.
Coppa Old Fashioned
1.5 oz (45 ml) Reposado Tequila
¼ oz (7 ml) Coffee Liqueur
1 dash Chocolate Bitters
2 barspoons Agave Nectar
Stir with ice, strain over fresh ice in rocks glass. Garnish with orange slice.
Dee’s Tequila Smash
2 oz (60 ml) Reposado Tequila
¾ oz (22 ml) Reàl Blueberry Syrup
½ oz (15 ml) Lemon Juice
2 dashes of Angostura Bitters
3-4 Sage Leaves
Shake & Strain. Garnish with berries & sage leaves.
Dos Piñas
1 oz (30 ml) Reposado Tequila
1 oz (30 ml) Mezcal
½ oz (15 ml) Reàl Pineapple Syrup
½ oz (15 ml) Lime Juice
¼ oz (7.5 ml) Simple Syrup
Shake & Strain. Garnish with Lime Twist.
Jekyll & Hydeball
1.5 oz (45 ml) Reposado Tequila
1 oz (30 ml) Pineapple Juice
1 small dash Tabasco
5 oz (150 ml) Q Sparkling Grapefruit
Build in a highball glass filled with ice and top with Q Sparkling Grapefruit. Garnish with the tops of two chili peppers to create devil horns.
Italian Margarita
1.5 oz (45 ml) Reposado Tequila
¾ oz (22 ml) Disaronno Amaretto
4 oz (120 ml) Finest Call Single Press Citrus Sour Mix
½ oz (15 ml) Solerno Blood Orange Liqueur
Shake & Strain. Serve in a Sugar Rimmed Pint Glass.
Melon Kiwi Smash
1.5 oz (45 ml) Reposado Tequila
½ oz (15 ml) Midori or Sour Apple Liqeuer
1 oz (30 ml) Reàl Kiwi Syrup
¾ oz (22 ml) Lime Juice
1.5 oz (45 ml) Soda
Shake with ice, dump into rocks glass, top with soda. Garnish with lime wheel.
Pom Rita
1.5 oz (45 ml) Reposado Tequila
½ oz (15 ml) Solerno Blood Orange Liqueur
¾ oz (22 ml) Stirrings Pomegranate Liqueur
¾ oz (22 ml) Lime Juice
Shake & Strain. Garnish with Lime Wheel & Thyme Sprig.
The Dark Side
1.5 oz (45 ml) Reposado Tequila
½ oz (15 ml) Jameson Cold Brew
½ oz (15 ml) Reàl Vanilla Syrup
2 dashes of Chocolate Bitters
Stir & Strain.
The Strawberry City Slicker
1.5 oz (45 ml) Reposado Tequila
½ oz (15 ml) Cointreau
¾ oz (22 ml) Finest Call Single Press Lime Sour Mix
¾ oz (22 ml) Reàl Strawberry Syrup
Shake & Strain. Garnish with Lime Wheel.
Añejo
Agave Old Fashioned
2 oz (60 ml) Añejo Tequila
• ½ oz (15 ml) Agave Nectar
1 dash of Bitter
1 Orange slice
1 Cherry
Muddle fruit. Add remaining ingredients and ice. Stir.
Agave Manhattan
2 oz (60 ml) Añejo Tequila
½ oz (15 ml) Sweet Red Vermouth (Carpano Antica)
1 oz (30 ml) Agave Nectar
3 dashes of Bitters
Stir & Strain
Cold Snap
2 oz (60 ml) Añejo Tequila
1.5 oz (45 ml) Apple Cider
¼ oz (7 ml) Lemon Juice
½ oz (15 ml) Maple Syrup
1 dash of Bitters
Shake & Strain. Garnish with Apple & Cinnamon Stick.
Spiced Apple Margarita
2 oz (60 ml) Añejo Tequila
¾ oz (22 ml) Lime Juice
¾ oz (22ml) Reàl Apple Syrup
2 dashes of Angostura Bitters
Shake & Strain. Garnish with apple sliver with ground nutmeg and cinnamon dust.
The City Slicker
2 oz (60 ml) Añejo Tequila
¼ oz (7.5 ml) Bauchant Orange Liqueur
¾ oz (22 ml) Lime Juice
½ oz (15 ml) Agave Nectar
Shake & Strain. Garnish with Lime Wheel.
Cristalino
Sweater Weather Margarita
1.5 oz (45 ml) Cristalino Tequila
½ oz (15 ml) Cointreau
½ oz (15 ml) Reàl Vanilla Syrup
½ oz (15 ml) Lemon Juice
3 oz (90 ml) Cider
Shake and service over ice.
Coconut
Coco Loco
2 oz (60 ml) 1800 Coconut Tequila
1 oz (30 ml) Lime Juice
1 oz (30 ml) Reàl Peach Syrup
1 oz (30 ml) Simple Syrup
Shaken
Tiki N’ Coconutty
1.5 oz (45 ml) 1800 Coconut Tequila
½ oz (15 ml) Disaronno Amaretto
1 oz (30 ml) Reàl Coconut
2 oz (60 ml) Pineapple Juice
Shake with ice, pour over fresh ice in a rocks glass. Garnish with a cherry.
MEZCAL
Mezcal Raspberry Bramble
1.5 oz (45 ml) Mezcal
½ oz (15 ml) Reàl Raspberry Syrup
3 oz (90 ml) Finest Call Single Press Lemon Sour Mix
2 Lemon Wedges
Muddle lemon wedges in a glass and fill it with ice. Combine other ingredients in a mixing glass filled with ice. Strain the mixture into the prepared glass. Garnish with lemon wedges, fresh raspberries, sage, and black pepper.
Smoked Piña Margarita
1.25 oz (37.5 ml) Mezcal
½ oz (15 ml) Reàl Piña Syrup
3 oz (90 ml) Finest Call Single Press Lime Sour Mix
1 Squirt of Lime
Combine all ingredients in a mixing glass filled with ice. Shake and strain into a chilled coupe. Garnish with pineapple, cinnamon stick, and sage.
Smokin’ Roses / Oaxacan Rose
1 oz (30 ml) Mezcal
¾ oz (22 ml) Lillet Rosé
1.5 oz (45 ml) Finest Call Single Press Blood Orange Sour Mix
½ oz (15 ml) Honey Syrup
¼ oz (7.5 ml) Lemon Juice
¼ oz (7.5 ml) Raspberry Liqeuer (Floater)
Shake & Strain into a Rocks glass with fresh ice. Add Raspberry Liqueur floater. Garnish with (Blood) Orange Slice.
Texas Treaty
1 oz (30 ml) Mezcal
1 oz (30 ml) Lemoncello
¾ oz (22 ml) Reàl Pineapple Syrup
½ oz (15 ml) Lemon Juice
¼ oz (7.5 ml) Raspberry Liqueur (Floater)
Shake & Strain into a Rocks Glass over fresh ice. Garnish with Lemon Wheel.
Way Down Southside
1.5 oz (45 ml) Silver Tequila
½ oz (15 ml) Empress Gin
¾ oz (22 ml) Lime Juice
½ oz (15 ml) Agave Nectar
3 pcs Fresh Jalapeño Slices
5 pcs Cilantro Leaves
Combine all ingredients in a tin and shake HARD with ice. Double strain into a martini glass. Garnish with Jalapeño Slice and Cilantro Leaf.