VERMOUTH / LOW ABV

Coruscant Cooler

• 2 oz (60 ml) Carpano Antica Vermouth

• ¼ oz (7.5 ml) Reàl Black Cherry Syrup

• 2 oz (60 ml) Cranberry Juice

• ¼ oz (7.5 ml) Lime Juice

• 1 dash of Aromatic Bitters

Shake & Strain

Ruby Mule

• 2 oz (60 ml) Carpano Bianco Vermouth

• ¼ oz (7.5 ml) Lime Juice

• 5 pcs Mint Leaves

• 4 oz (120 ml) Q Hibiscus Ginger Beer

Shake all ingredients except ginger beer with ice. Strain over ice, and top with ginger beer. Garnish with mint & lime.

Monaco Cup

• 2 oz (60 ml) Carpano Antica Vermouth

• ½ oz (15 ml) Reàl Guava Syrup

• ¼ oz (7.5 ml) Lime Juice

• 4 oz (120 ml) Q Mixers Grapefruit Soda

Shake & Strain, and Top with Soda. Garnish with Grapefruit & Mint.

Soda & Sunshine

• 2 oz (60 ml) Carpano Dry Vermouth

• ½ oz (15 ml) Reàl Blueberry Syrup

• ½ oz (15 ml) Lime Juice

• 4 oz (120 ml) Club Soda

• 2 pcs of Basil Leaves

Shake & Strain, and Top with Soda. Garnish with Blueberries, Basil, or Lemon

The Americano

• 1.5 oz (45 ml) Carpano Botanic Bitter

• 1.5 oz (45 ml) Sweet Vermouth

• Add soda water to taste

Garnish with lemon or orange slice or twist.

Sbagliato

• 1 oz (30 ml) Carpano Antica Vermouth

• 1 oz (30 ml) Carpano Botanic Bitter

• 1 oz (30 ml) Sparkling Wine

Mix in a glass full of ice in the following sequence: bitter, Antica Formula, sparkling wine. Garnish with an orange peel.