GIN

Apple Blossom

  • 1.5 oz (45 ml) Gin

  • ½ oz (15 ml) Elderflower Liqueur / Finest Call Elderflower Syrup

  • ½ oz (15 ml) Reàl Apple Syrup

  • 1.5 oz (45 ml) Finest Call Single Press Citrus Sour

Shake with ice, Strain over fresh ice. Garnish with lime wheel.

Autumn Spritz

  • 1.5 oz (45 ml) Gin

  • ¼ oz (7 ml) Reàl Prickly Pear Syrup

  • 1 oz (30 ml) Apple Juice

  • 2 oz (60 ml) Club Soda

Build drink in glass over ice. Garnish with (dehydrated) pear.

Asian Sun

  • 1.5 oz (45 ml) Gin

  • 2 oz (60 ml) Sake

  • ½ oz (15 ml) Reàl Prickly Pear Syrup

  • ½ oz (15 ml) Lime Juice

  • 3 dashes of Peychaud’s bitters

  • Egg White (Optional)

Combine ingredients in a mixing glass filled with ice. Shake and strain into chilled glass. Garnish with dried seaweed.

Butterfly Collins

  • 1.75 oz (52.5 ml) Empress Gin

  • ¼ oz (7.5 ml) Elderflower Liqueur

    • Finest Call Elderflower Syrup

  • 1 oz (30 ml) Lemon Juice

  • ¾ oz (22 ml) Simple Syrup

  • 1.5 oz (45 ml) Club Soda

Combine everything but soda in a tin and shake with ice, strain over new ice in Collin’s glass. Top with soda. Garnish with Lemon Wheel, Rose Petals.

Call Me Mighty

  • 1.5 oz (45 ml) Gin

  • ½ oz (15 ml) Lemoncello

  • ¾ oz (22 ml) Reàl Blackberry Syrup

  • ¾ oz (22 ml) Lemon Juice

  • 1 oz (30 ml) Club Soda

Shake & Strain.

Dressed to Empress

  • 2 oz (60 ml) Empress Gin (Floater)

  • ¾ oz (22 ml) Pineapple Juice

  • ½ oz (15 ml) Reàl Blackberry Syrup

  • ½ oz (15 ml) Lime Juice

  • ¼ oz (7.5 ml) Honey Syrup

Combine everything but Empress in a tin, shake with ice and roll into Collin’s glass. Top with more ice and float Empress Gin on top. Garnish with Mint Sprig, Dehydrated Lime Wheel.

Easy Beesy

  • 1.5 oz (45 ml) Gin

  • ½ oz (15 ml) Lemon Juice

  • ½ oz (15 ml) Honey

  • 4 oz (120 ml) Ginger Beer

  • 1 Lavender or Thyme Sprig Garnish

Dissolve the honey in the lemon juice, add the Gin, and shake—strain into a highball glass filled with ice and top with ginger beer.

The Empress's New Groove

  • 1.5 oz (45 ml) Empress Gin

  • ½ oz (15 ml) Bols Crème de Cacao

  • ½ oz (15 ml) Lemon Juice

  • ½ oz (15 ml) Orgeat (Finest Call)

Combine and shake ingredients in tin, strain into a chilled coupe glass, and garnish with lavender petals. Garnish with Lavender Petals.

Fall Gin Fizz

  • 1.5 oz (45 ml) Gin

  • 1 oz (30 ml) Apple Juice

  • 1 oz (30 ml) Ginger Beer

  • ¼ oz (7.5 ml) Lemon Juice

  • ¼ oz (7.5 ml) Simple Syrup

Build in the glass. Garnish with apple slice & thyme.

Frankenlime Collins

  • 1 oz (30 ml) Gin

  •  ¼ oz (7.5 ml) Midori

  • ½ oz (15 ml)Lime Juice

  • 5 oz (150 ml) Tonic

  • 1 Lime Peel

Shake all ingredients except the Tonic and strain them into a large glass mug. Top with chilled Tonic Water and garnish with a lime peel.

Love Potion # 9.4

  • 1.5 oz (45 ml) Empress Gin

  • ½ oz (15 ml) Ouzo

  • 1 oz (30 ml) Lime Juice

  • Egg White

Shaken. Garnish with a Lime Zest.

Modern Interpretation

  • 1.5 oz (45 ml) Empress Gin

  • ½ oz (15 ml) Luxardo Maraschino

    • Stambecco Maraschino Amaro Liqueur Maraschino

  • ½ oz (15 ml) Elderflower Liqueur

    • Finest Call Elderflower Syrup

  • ½ oz (15 ml) Lemon Juice

Shake and strain into a Martini glass or coupe.

Negroni

  • 1 oz (30 ml) Gin

  • 1 oz (30 ml) Carpano Antica or Sweet Red Vermouth

  • 1 oz (30 ml) Carpano Botanic Bitter

Add all ingredients into a mixing glass with ice and stir until well-chilled—strain over ice in a rocks glass. Garnish with an orange twist.

Negroni # 2

  • 1 oz (30 ml) Gin

  • 1 oz (30 ml) Punt e Mes

  • 1 oz (30 ml) Carpano Botanic Bitter

Add all ingredients into a mixing glass with ice and stir until well-chilled—strain over ice in a rocks glass. Garnish with an orange twist.

Royal Gift

  • 1.5 oz (45 ml) Empress Gin

  • ¾ oz (45 ml) Elderflower Liqueur

    • Finest Call Elderflower Syrup

  • ¾ oz (22 ml) Finest Call Single Press Grapefruit Sour Mix

Shake and strain into a Martini glass or coupe.

Shooting Star

  • 1.5 oz (45 ml) Gin

  • ½ oz (15 ml) Reàl Prickly Pear Syrup

  • 2 oz (60 ml) Finest Call Single Press Juice Lemon Sour Mix

  • ½ oz (15 ml) Crème De Violet

Combine ingredients in a mixing glass filled with ice. Shake and strain into a chilled glass. Garnish with Edible flower.

Sicilian Cosmo 

  • 1.5 oz (45 ml) Malfy Gin

  • ½ oz (15 ml) Solerno Blood Orange Liqueur

  • 1 oz (30 ml) Finest Call Singe Press Blood Orange Sour

  • 1 oz (30 ml) Cranberry Juice

Combine all ingredients in a mixing glass, shake with ice, strain into a chilled martini glass, and garnish with an orange spiral.

Silent Night Sour

  • 2 oz (60 ml) Empress Gin

  • ¾ oz (22 ml) Honey Lavender Syrup

  • ¾ oz (22ml) Lemon Juice

  • Egg White

Combine and shake ingredients *dry* in a tin for 20 seconds, add ice and shake for another 20 seconds, strain into a coupe glass, and garnish one-half of the top with lavender petals. Garnish with Lavender Petals.

Sweet Pink Martini

  • 2.5 oz (75 ml) Gin

  • ½ oz (15 ml) Reàl Prickly Pear Syrup

  • 3 drops of Rosewater

  • 3 dashes of Peychaud’s bitters

Combine ingredients in a mixing glass filled with ice. Shake and strain into chilled glass. Garnish with orange zest.

Tropical Escape

  • 1.5 oz (45 ml) Gin

  • ½ oz (15 ml) Empress Gin

  • 1 oz (30 ml) Reàl Pineapple Syrup

  • ½ oz (15 ml) Finest Call Orgeat

  • 1 oz (30 ml) Lemon Juice

Shake and strain into a 10 oz glass. Drizzle Empress Gin over the top.